The british table a new look at the traditional cooking of england scotland and wales celebrates the best of british cuisine old and new drawing on a vast number of sources both historical and modern the book includes more than 150 recipes from traditional regional specialties to modern gastropub reinventions of rustic fare dishes like fish pie braised brisket with pickled walnuts and a pastry shop full of simple irresistible desserts have found their way onto modern british menus . The british table a new look at the traditional cooking of england scotland and wales by colman andrews is a cookbook that relates the reemergence of british cuisine the names of certain dishes alone certainly catches ones attention cawl toad in the hole bangers and mashneeps tatties rumbledthumps eton mess angels on horseback michaelmas goose cullen skink kedgeree cock a leekie hindle wakes and so on sometimes it may be difficult to find an ingredient but it will. The british table a new look at the traditional cooking of england scotland and wales celebrates the best of british cuisine old and new drawing on a vast number of sources both historical and modern the book includes more than 150 recipes from traditional regional specialties to modern gastropub reinventions of rustic fare dishes like fish pie braised brisket with pickled walnuts and a pastry shop full of simple irresistible desserts have found their way onto modern british menus . The british table a new look at the traditional cooking of england scotland and wales celebrates the best of british cuisine old and new drawing on a vast number of sources both historical and modern the book includes more than 150 recipes from traditional regional specialties to modern gastropub reinventions of rustic fare dishes like fish pie braised brisket with pickled walnuts and a pastry shop full of simple irresistible desserts have found their way onto modern british menus